|
1.
Traber MG and Packer L. Vitamin E: Beyond antioxidant function.
Am J Clin Nutr 1995;62:1501S-9S.
2.
Traber MG. Vitamin E. In: Shils ME, Olson JA, Shike M, Ross AC,
ed. Modern Nutrition in Health and Disease. 10th ed. Baltimore:
Williams & Wilkins, 1999:347-362.
3.
Farrell P and Roberts R. Vitamin E. In: Shils M, Olson JA, and Shike
M, ed. Modern Nutrition in Health and Disease. 8th ed. Philadelphia,
PA: Lea and Febiger, 1994:326-341.
4.
U.S. Department of Agriculture, Agricultural Research Service, 1999.
USDA Nutrient Database for Standard Reference, Release 13. Nutrient
Data Laboratory Home Page, http://www.nal.usda.gov/fnic/foodcomp
5.
Institute of Medicine, Food and Nutrition board. Dietary Reference
Intakes: Vitamin C, Vitamin E, Selenium, and Carotenoids. National
Academy Press, Washington, DC, 2000.
6.
National Research Council, Food and Nutrition Board. Recommended
Dietary Allowances, 10th ed. Washington, DC: National Academy Press,
1989.
7.
Alaimo K, McDowell MA., Briefel RR, Bischlf AM, Caughman CR, Loria
CM, Johnson CL. Dietary Intake of Vitamins, Minerals, and Fiber
of Persons Ages 2 Months and Over in the United States: Third National
Health and Nutrition Examination Survey, Phase 1, 1988-91. In: Johnson
GV, ed: Vital and Health Statistics of the Center for Disease Control
and Prevention/National Center for Health Statistics, Hyattsville,
MD,1994:1-28.
8.
Interagency Board for Nutrition Monitoring and Related Research.
Third Report on Nutrition Monitoring in the United States. Washington,
DC: U.S. Government Printing Office, 1995.
9.
Triantafillidis JK, Kottaras G, Sgourous S, Cheracakis P, Driva
G, Konstantellou E, Parasi A, Choremi H, Samouilidou E. A-beta-lipoproteinemia:
Clinical and laboratory features, therapeutic manipulations, and
follow-up study of three members of a Greek family. J Clin Gastroenterol
1998;26:207-11.
10.
Tanyel MC and Mancano LD. Neurologic findings in vitamin E deficiency.
Am Fam Physician 1997;55:197-201.
11.
Lonn EM and Yusuf S. Is there a role for antioxidant vitamins in
the prevention of cardiovascular diseases? An update on epidemiological
and clinical trials data. Can J Cardiol 1997;13:957-65.
12.
Jialal I and Fuller CJ. Effect of vitamin E, vitamin C and beta-carotene
on LDL oxidation and atherosclerosis. Can J Cardiol 1995;11 Suppl
G:97G-103G.
13.
Stampfer MJ, Hennekens CH, Manson JE, Colditz GA, Rosner B, Willett
WC. Vitamin E consumption and the risk of coronary disease in women.
N Engl J Med 1993;328:1444-9.
|
14.
Knekt P, Reunanen A, Jarvinen R, Seppanen R, Heliovaara M, Aromaa
A. Antioxidant vitamin intake and coronary mortality in a longitudinal
population study. Am J Epidemiol 1994;139:1180-9.
15.
The Heart Outcomes Prevention Evaluation Study Investigators. Vitamin
E supplementation and cardiovascular events in high-risk patients.
N Engl J Med 2000;342:154-60.
16.
Weitberg AB and Corvese D. Effect of vitamin E and beta-carotene
on DNA strand breakage induced by tobacco-specific nitrosamines
and stimulated human phagocytes. J Exp Clin Cancer Res 1997;16:11-4.
17.
Chan JM, Stampfer MJ, Giovannucci EL. What causes prostate cancer?
A brief summary of the epidemiology. Semin Cancer Biol 1998;8:263-73.
18.
Graham S, Sielezny M, Marshall J, Priore R, Freudenheim J, Brasure
J, Haughey B, Nasca P, Zdeb M. Diet in the epidemiology of Postmenopausal
Breast Cancer in the New York State Cohort. Am J Epidemiol 1992;136:3127-37.
19.
Bostick RM, Potter JD, McKenzie DR, Sellers TA, Kushi LH, Steinmetz
KA, Folsom AR. Reduced risk of colon cancer with high intakes of
vitamin E: The Iowa Women's Health Study. Cancer Res 1993;15:4230-17.
20.
Slattery ML, Edwards SL, Anderson K, Caan B. Vitamin E and colon
cancer: Is there an association? Nutr Cancer 1998;30:201-6.
21.
Leske MC, Chylack LT Jr., He Q, Wu SY, Schoenfeld E, Friend J, Wolfe
J. Antioxidant vitamins and nuclear opacities: The longitudinal
study of cataract. Ophthalmology 1998;105:831-6.
22.
Teikari JM, Virtamo J, Rautalahti M, Palmgren J, Liesto K, Heinonen
OP. Long-term supplementation with alpha-tocopherol and beta-carotene
and age-related cataract. Acta Ophthalmol Scand 1997;75:634-40.
23.
Kappus H and Diplock AT. Tolerance and safety of vitamin E: A toxicological
position report. Free Radic Biol Med 1992;13:55-74.
24.
Meydani SN, Meydani M, Blumberg JB, Leka LS, Pedrosa M, Diamond
R, Schaefer EJ. Assessment of the safety of supplementation with
different amounts of vitamin E in healthy older adults. Am J Clin
Nutr 1998;68:311-8.
25.
Dietary Guidelines Advisory Committee, Agricultural Research Service,
United States Department of Agriculture (USDA). Report of the Dietary
Guidelines Advisory Committee on the Dietary Guidelines for Americans,
2000. http://www.ars.usda.gov/dgac
|
