- Medium Chain Fatty Acids
- Excellent substitute for vegetable oils or margarine when cooking or baking
Long a dietary staple of the people of Asia, Africa, and the Pacific Islands, coconut oil has been used for both food and health care. It has been used in Ayurvedic herbalism for 4,000 years and it is a natural oil, lower in calories than most oils. Coconut oil is composed of medium-chain triglycerides (MCTs), which are less likely to be stored in the body as fat than are long-chain triglycerides (LCTs). Combined with essential fatty acids, it is a perfect addition to an overall healthy lipid program.*
Serving Size: 1 tablesspoon (approx 14 g)
| Each Serving Contains | %DV* |
| Calories 125 | |
| Calories from Fat 125 | |
| Total Fat 14 g | 20% |
| Saturated Fat 12.5 g | 60% |
| Trans Fat 0 g | ** |
| Cholesterol 0 g | ** |
| Organic Extra Virgin Coconut Oil 14 g | ** |
* Percent Daily Values (%DV) are based on a 2,000 calorie diet.
** Daily Value (DV) Not Established
Other ingredients: none.
Suggested Use: 1 tablespoon 2 to 3 times daily. May be used as a replacement for other types of cooking oils, in blended drinks such as smoothies, or spread on toast in place of butter or margarine.
Extra $8 per tub manually added to international orders.
Caution: If you are pregnant may become pregnant, or are breastfeeding, consult your health care professional before using this product. Do not use if either tamper-evident seal is broken or missing. Keep out of the reach of children.
Suitable for vegetarians and HYPOALLERGENIC: Contains no yeast, dairy, egg, gluten, corn, soy, or wheat. Contains no sugar, starch, salt, preservatives, or artificial color, flavor or fragrance.
SOURCE NATURALS, INC. Scotts Valley, CA 95066
* These statements have not evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent disease.
