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Krill
Oil Shows Promise Against Skin Cancer
Neptune
Krill Oil™ is a marine oil characterized by its high content of
phospholipids with high quantities of eicosapentanoic acid (EPA) and
docosahexanoic acid (DHA) and potent antioxidants Vitamins A and E,
esterified astaxanthin, and a marine source flavonoid. The objective
of this trial was to evaluate the photoprotective potential of Neptune
Krill Oil™ against UVB-induced skin cancer. Scientific
evidence suggests that Omega-3 and antioxidants may have both preventive
and therapeutic properties for systemic disease, mainly cardiovascular and
cancer. Cancer is the second most frequent cause of morbidity and
mortality in North America. In the year 2000, mortality is expected
to rise to 552,200 Americans, which amounts to over 1,500 people per day.
The incidence of malignancies is expected to rise to 1,220,100 this year.
Since 1990, near 13 million new cases have been diagnosed excluding
non-invasive cancers and squamous cell skin cancers. The incidence
of squamous cell skin cancer alone within the year 2000 is expected to
rise to 1.3 million (Source: American Cancer Society). This
was a randomized controlled pre-clinical trial using 96 Nude Congenic
Mice. In order to establish efficacy of Neptune Krill Oil™ for the
prevention of skin cancer, the test was conducted as a randomized double
blind controlled trial. The mice were randomized in two groups of 48
mice. One group was treated with Neptune Krill Oil™ and the other with a
placebo containing active control or Soya oil. Each group was subdivided
in three subgroups of 16 mice each receiving various modes of treatment:
oral, topical or both topical and oral. The diet of the orally treated
groups was supplemented with 10% of their daily intake with Neptune Krill
Oil™ or Soya oil. The daily oral dose given to the mice was
equivalent to that of 2 g of Krill Oil per day for a 150-pound man or a
130-pound woman. All mice were exposed to 30 minutes of UVB
radiation per day. Clinical
Significance Testing for Incidence of Cancer
Outcome
by Treatment Group
Overall
Statistical Significance Testing for Incidence of Cancer Krill
vs. Placebo:
P = 0.04 These
results show that overall Neptune Krill Oil™ significantly prevents the
incidence of skin cancer. The analysis comparing different modes of
administration showed that all three methods were effective within
clinical significance. The results of the present study clearly indicate that Neptune Krill Oil™ can significantly prevent skin cancer induced by chronic exposure to ultraviolet radiation. Green Tea Protects Skin from CancerGreen
tea may help protect skin from sun damage, according to a review conducted
by Hasan Mukhtar, Ph.D., of the Department of Dermatology at Case Western
Reserve University in Cleveland, Ohio. Excessive
ultraviolet exposure damages DNA in skin cells by forming the skin cancer
initiator – cyclobutane pyrimidine dimmers (CPDs) – and creating free
radicals, which cause cumulative oxidative damage. The time between
oxidant formation and visible damage in the form of premature aging or
skin cancer usually takes decades. Dr.
Mukhtar
suggests that green tea polyphenols (GTP) are powerful antioxidants that
provide photochemo protection. This protection allows exposure to UV
radiation which does not cause skin damage. This study shows that
green tea is protective at all stages of cancer formation – initiation,
promotion, and progression. Dr.
Mukhtar
reviewed animal studies that showed that feeding green tea polyphenols
(0.1 percent by weight) to hairless mice exposed to solar radiation
resulted in less tumor growth, reduced oxidant formation, and normal skin.
0.1 percent by weight is equivalent to 60 mg green tea extract for a 60 kg
(130 pound) person. Topical application of green tea polyphenols also
prevents carcinogenic tumors and nonmalignant lesions (papillomas) from
progressing to squamous-cell carcinoma. Researchers
who have conducted human studies found that treating skin with green tea
phenols before UV exposure prevents sunburn, infiltration of macrocytes (a
major source of oxidants), and CPD formation. In
another controlled study of 400 patients with squamous-cell skin cancer,
researchers learned that people who drank hot tea cut their skin cancer
risk by two-thirds. Drinking weaker iced tea did not lower risk.
Dr. Mukhtar concluded that the “use of skin care products supplemented with
agents such as green tea may be an effective strategy for reducing
UV-induced photodamage skin cancer in humans.” Source:
Skin Pharmacol Appl Skin Physiol 2001;14:69-76. |
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Acid -
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These statements have not
been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, treat, cure, or prevent any disease.
Please consult a qualified medical practitioner for medical advice.