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[What is a COX-2 Inhibitor and Why is Inhibiting COX-2 Important?] [What Causes COX-2 to Get Out of Control?] [Dietary Influence on COX-2 Production] [Environmental Influence on COX-2 Production] [Is COX-2 Production Present Only in Disease States?] [Why NSAIDs (Aspirin, Ibuprofen) Have Major Side Effects] [Nexrutine - A Natural 2nd Generation COX-2 Inhibitor] [References] What is a COX-2 Inhibitor and Why is Inhibiting COX-2 Important? Cyclooxygenase (COX) is an enzyme naturally present in our body. Scientists discovered there were two forms of this Cyclooxygenase COX enzyme -- COX-1 and COX-2 enzymes. COX-1 enzymes are produced widely throughout the body and is involved in the regulation of day-to-day cellular and metabolic activities such as maintaining stomach lining integrity, regulating blood flow within the kidneys and balancing platelet function. COX-1 enzymes are present in the body always and should not be inhibited. COX-2 enzymes are necessary for inducing pain. The COX-2 enzyme is present in our bodies, ideally on a limited basis; however, factors such as diet, stress, and injury can influence COX-2 production. When COX-2 is produced on a continual basis, constant pain ensues. Therefore, inhibiting COX-2 is an option for muscle pain management. What Causes COX-2 to Get Out of Control? The consumption of high amounts of saturated fat and the omega 6 unsaturated fatty acids, and a consumption of low amounts of omega 3 fatty acids can give rise to the production of COX-2 enzymes. In a state of ideal dietary balance, our Omega 6 to Omega 3 ratio would be 1:1, certainly no worse than 2:1. Unfortunately, because of our modern dietary indiscretions and the general unavailability of wholesome food, most Americans have an Omega 6 to Omega 3 ratio in the range of 10:1 to 20:1! Simply put, by continually having an unbalanced fatty acid intake we are giving the COX-2 enzyme the raw material to create fire, but not the raw material to put out the fire. It's not that COX-2 enzymes are "bad" enzymes. To the contrary, we need them for life. It's just that our diets and the stresses we live in today create way too much COX-2 enzymes, and we don't use the resources to put out the fires. Dietary Influence on COX-2 Production
Environmental Influence on COX-2 Production
Is COX-2 production present only in disease states? No, as mentioned previously, COX-2 enzyme production occurs due to a myriad of factors and COX-2 production does not indicate that you are in a state of disease. The membranes of all cells in the body contain a fatty acid called arachadonic acid. As old cells die and new cells take their place, arachadonic acid is released into body tissues and blood. COX-1 and COX-2 enzymes act upon arachadonic acid to form molecules called prostaglandins. Prostaglandins are compounds that are produced via the metabolism of fats in our diets. These compounds are simplistically categorized as either "good" or "bad." The good prostaglandins are beneficial and constructive to the body while the bad ones, if produced on a continual basis, can be destructive. It is interesting to note that the consumption of high amounts of saturated fat and the omega 6 unsaturated fatty acids can give rise to the production of the bad prostaglandins, resulting in our recommendation to decrease animal fat intake and increase more of the unsaturated fats that come from fish into your diet. From a clinical perspective, one of the enzymes that are involved in the production of the destructive prostaglandins, called cyclooxygenase-2 (COX-2), is the target of nutritional intervention in order to suppress these substances. Hence, the introduction of dietary modifications that inhibit the COX-2 enzyme. So, even though research is examining the role of excessive COX-2 enzyme production as a factor, healthy individuals can experience COX-2 enzyme production in amounts higher than normal, whether it is from diet, trauma or stress, or foreign invaders. Why NSAIDs (aspirin, ibuprofen, etc.) Have Major Side Effects
It is estimated that 25% of patients using NSAIDs, such as aspirin and ibuprofen, experience some kind of side effect and about 5% develop serious health consequences (massive GI bleeding, acute renal failure, etc.). This is because both COX-1 and COX-2 enzymes are inhibited to varying degrees by all currently available (1st generation) NSAIDs. These first generation NSAIDS include aspirin, diclofenac, ibuprofen, indomethacin, naprosyn, piroxicam, and others. Studies published so far support the hypothesis that the undesirable side effects of NSAIDs such as gastric erosion and renal dysfunction are due to the inhibition of COX-1 enzymes, while the anti-inflammatory (therapeutic) effects are due to the inhibition of COX-2 enzymes. The benefits and the side-effects of NSAIDs vary among the 1st generation NSAIDS. Here is the key: Inhibitory potency and selectivity of the conventional, 1st generation NSAIDs for COX-1 and COX-2 enzymes vary greatly. Some NSAIDs (e.g., ketoprofen) are relatively COX-1 selective, some (ibuprofen and naproxen) are essentially non-selective, while others (e.g., diclofenac) are relatively COX-2 selective. However, even COX-2 "selective" NSAIDs still had sufficient anti-COX-1 enzyme activity to cause potent inhibition of gastric PGE2. Thus, at therapeutic concentrations, none of the currently marketed NSAIDs spare gastric COX-1 activity. Selective COX-2 Inhibitor Drugs Under Development There are currently at least a dozen highly selective COX-2 inhibitors under development by different pharmaceutical companies. These 2nd generation NSAIDs represent a new class of drugs (truly selective COX-2 inhibitors) and are considered a major advance in the management of pain and inflammatory diseases. Of these drugs, celecoxib (SC-58635 or Celebra by Searle) is the first to pass through the FDA advisory panel and will probably be approved shortly for use in rheumatoid and osteoarthritis. Celecoxib is 375 times more selective for COX-2 relative to COX-1 and, at therapeutic doses, its plasma concentration does not reach the level required for effective COX-1 inhibition. In clinical trials celecoxib showed effective anti-inflammatory activity with virtually no gastrointestinal adverse effects compared to placebo. Other agents under developments, now dubbed "the super aspirins", may have a COX-2 selectivity several fold greater than that of celecoxib with virtually on effect on COX-1 and may therefore afford a much wider margin of safety. Nexrutine™ — A Natural 2nd-Generation COX-2 Inhibitor
Cell
Culture Data In Vivo
Data Human
Open Trial
Reprinted with exclusive permission from Natrol, Inc. (with the exception of the paragraph: "Why NSAIDs Have Major Side Effects." |
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