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Hyaluronic Acid Center, Neptune Krill Oil & Rejuvenation Science for Doctors

Wednesday, May 07, 2008

Parkinson’s, Cholesterol Connection

Researchers published a study that found people with low levels of LDL cholesterol are more likely to have Parkinson's disease than people with high LDL levels.

The researchers calculated that the relative odds of Parkinson’s for men with lower LDL levels (85 milligrams per deciliter) was about twice that of those with higher LDL levels (135 milligrams per deciliter). They concluded that this study supports the hypothesis that low LDL levels are associated with an increased future risk of Parkinson’s.

Read more about this Parkinson's disease cholesterol relationship.

Saturday, May 03, 2008

Significant Dementia Risk Attributable to Small Blood Vessel Damage

Autopsy data of 221 men and women found that the brains of one-third of individuals who had dementia before death showed evidence of small, cumulative blood vessel damage that can arise from hypertension or diabetes.

The researchers also found that about 33% of dementia risk was associated with brain damage from small vessel disease. This small vessel damage is the cumulative effect of multiple tiny strokes caused by hypertension and diabetes.

Read details on this blood vessel damage dimentia risk study.

Friday, May 02, 2008

Green Tea Inhibits Breast Cancer Growth

Green tea is high in the antioxidant EGCG (epigallocatechin-3- gallate) which helps prevent the body’s cells from becoming damaged and prematurely aged. Studies have suggested that the combination of green tea and EGCG may also be beneficial by providing protection against certain types of cancers, including breast cancer. A new study conducted by researchers at the University of Mississippi finds that consuming EGCG significantly inhibits breast tumor growth in female mice.

Dr. Gu, the senior researcher for the study, hypothesized that the reason for the link between EGCG and the reductions in the cancer data was because EGCG directly targets both tumor blood vessels and tumor cells of breast cancer for suppressing the new blood vessels formation in breast tumor, the proliferation and migration of breast cancer cells.

Read details on green tea inhibition of breast cancer growth.

Tuesday, April 15, 2008

Link Between Probiotics and Obesity

Researchers from Mayo Clinic Arizona and Arizona State University examine the role that bacteria in the human gastrointestinal tract play in regulating weight and the development of obesity. Known as gut microbiota or probiotics, the trillions of bacteria that populate the human gastrointestinal tract perform a variety of chores. These “friendly” microbes help extract calories from what we eat, help store these calories for later use, and provide energy and nutrients for the production of new bacteria to continue this work.

Several animal studies suggest that gut microbiota are involved in regulating weight and that modifying these bacteria could one day be a treatment option for obesity.

Read more about the link between probiotics and obesity.

Sunday, April 13, 2008

Red Wine & Tea Help Regulate Blood Sugar in Type 2 Diabetics

Levels of blood glucose rise sharply in patients with type 2 diabetes immediately following a meal. Red wine and tea contain natural antioxidants that may slow the passage of glucose through the small intestine and eventually into the bloodstream and prevent this spike, which is an important step in managing this disease.

Antioxidants, called polyphenolics, such as resveratrol, found in the wines may play a role in inhibiting alpha-glucosidase and slowing the passage of carbohydrates into the bloodstream.

One of the main challenges in managing diabetes is keeping blood sugar levels as normal as possible with few major fluctuations, which can prevent the disease from contributing to heart disease and high blood pressure as well as damaging the eyes, kidneys, nerves and blood vessels.

Read details of this red wine and tea boood sugar regulation in type 2 diabetes study.

Saturday, April 05, 2008

Extra Vitamin D in Early Childhood Cuts Adult Diabetes Risk

Vitamin D supplements in early childhood may ward off the development of type 1 diabetes in later life.

The results showed that children given additional vitamin D were around 30% less likely to develop type 1 diabetes compared with those not given the supplement. And the higher and the more regular the dose, the lower was the likelihood of developing the disease.

Read details on this vitamin D diabetes risk study.

Tuesday, April 01, 2008

Are Dangerous Blood Clots Lurking in Your Legs?

They kill 300,000 people a year — but most of them could be prevented. They strike more than a million people every year, most of them out of the blue — and half without causing symptoms.

“They” are blood clots that form in the veins of the lower body, and sometimes break off and travel to the lungs, where they can be deadly. In the legs and pelvis, they’re called DVTs, short for deep-vein thrombosis. If they break off and travel to the lungs they’re called PEs, for pulmonary embolisms.

Hospitalized patients are one of the highest-risk groups for DVTs and PEs, as are those who have a spinal cord injury or other paralysis, says Wakefield.

View details on this blood clot prevention protocol.