Resveratrol Reduces Prostate Cancer Risk 87%
Researchers at the University of Alabama at Birmingham (UAB) have found that resveratrol, found in red wine, helps reduce the risk of developing prostate cancer.
In the study, resveratrol-fed mice showed an 87 percent reduction in their risk of developing prostate tumors that contained the worst kind of cancer-staging diagnosis. The mice that proved to have the highest cancer-protection effect earned it after seven months of consuming resveratrol in a powdered formula mixed with their food.
Read more information on this resveratrol prostate cancer study.
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