Omega-3 greater anti-inflammatory potential than Omega-6

Researchers found a relative increase in omega-3 from fish oil or krill oil lowered the amount of prostanoids from omega-6 rich vegetable oil.

Smith wrote: "Dietary fish oil containing omega-3 highly unsaturated fatty acids has cardioprotective and anti-inflammatory effects.

This study adds further weight for other potential uses for omega-3. Studies have also shown the fatty acid has the ability to protect against the development of retinopathy, and ease symptoms associated with Alzheimer's disease.

View details of this omega-3 omega-6 anti-inflammatory study

Home Men's Health Women's Health Senior's Health My Recommendation Tinnitus
Anti-Aging Beauty Health & Longevity Sports Nutrition Hyaluronic Acid AHCC Avemar