Cinnamon Increases Insulin Sensitivity in Pre-Diabetes Sufferers

Integrity Nutraceuticals International (INI) announced the results of a recent clinical study on Cinnulin PF (R), the company's patented water extract of cinnamon ingredient. The placebo-controlled, double-blind study conducted by the Ohio Research Group examined the effect of supplementation with Cinnulin PF on blood glucose regulation, lipid profiles and body composition in pre-diabetic men and women.

Results show that subjects in the Cinnulin PF group noted statistically significant decreases in fasting blood glucose levels, marked improvements in insulin sensitivity and no statistically significant changes in clinical blood chemistries.

USDA studies show cinnamon promotes glucose metabolism and supports healthy cholesterol levels in individuals with type 2 diabetes.

Read the entire press release here.